Existem várias receitas de ambrosia e com consistências e modo de fazer completamente diferentes. A Ambrosia dos ingleses é assim, com frutas e sour cream. Algumas tem um gosto de ovo bem acentuado e essas já não me atraem.
Já comi deliciosas ambrosias como a da mãe de minha colega Lea, lá de São Borja que é muito parecida com a receita que uso há anos, do meu conterrâneo José Antônio Pinheiro Machado apresentador do programa Anonymys Gourmet.
Essa ambrosia tem gosto de doce de leite. Leva uma lata de leite condensado mas uso apenas ¾ dela. Gosto de deixá-la mais enxuta por isso deixo-a cozinhando por bastante tempo e sempre de olho para não grudar no fundo da panela. Como podem ver, requer uma certa atenção.
Para uma ambrosia sem lactose basta substituir o leite condensando e leite de vaca por pelo de soja.
Ambrosia do Sul
Ingredientes:
1 xícara de açúcar
6 ovos
1 xícara e meia de água
1 rama pequena de canela
1 colher de manteiga
1 xícara e meia de leite
1 lata de leite condensado
Preparo:
Primeiro coloque o açúcar na panela e leve ao fogo baixo até derreter completamente o açúcar e ficar na cor caramelo. Acrescente a água (nesse momento o açúcar vai endurecer) e deixe fervendo até o cristalizado de caramelo derreter. Mexa de vez em quando. Coloque a manteiga e deixe abrir a fervura.
Bata os ovos, claras e gemas, e quando abrir a fervura, acrescente os ovos batidos. Neste momento vão se formar grumos e bolotas, mexa com cuidado para não desmanchá-los. Coloque a rama de canela. Deixe abrir a fervura novamente.
Misture o leite condensado com o leite e acrescente à panela. Espere abrir novamente a fervura e diminua o fogo. Se os grumos ou bolotas ficarem muito grande, com um garfo, vá desmanchando para ficar em tamanhos pequenos.
Deixe cozinhar por um bom tempo, sempre cuidando para não grudar no fundo da panela, por isso mexa com cuidado e deixando reduzir o leite.
Quando estiver grossinha e enxuta, deslique o fogo e deixe esfriar.
Coloco em vidros tipo de compota e guarde na geladeira.
April 22nd, 2010 at 7:51 pm
Oi Leila!! Nossa, quanto tempo!! Eu nem tinha visto que era tu!! O blog tá bonito, chiquetérrimo!! Que bom que voltou ao Cerejinha!! Amei a receita de ambrosia. Eu também adoro, sempre faço a mesma, mas com leite condensado ainda não provei!! Vou testar. Beijo enorme!
April 22nd, 2010 at 11:13 pm
Leila,
Voce sempre acerta! Eu ando louca pra comer uns doces caseiros e esses dias lembrei de uns potes de ambrosia que minha mae comprou em Minas Gerais ha um milhao de anos atras, e passamos o mes (ou alguns, eram varios potes) comendo com queijo caseiro, bem branquinho…me deu saudades e agua na boca! Daqui uns dias eu faco essa sua, soh estou esperando o marido se animar a fazer uns exercicios na bicleta (como eu disse, logo ele sai rolando de tanto doce que tenho feito…)
Beijos!
Lize
February 8th, 2011 at 8:52 pm
Oi! Eu nunca havia provado uma ambrosia com leite condensado ( e olha que eu sou Gaúcha também – de Bento Gonçalves)…vou provar!
A propósito, adoro o teu blog! Continua assim, que ele estámuito bonito e as fotos, então…nem se fala! Abraços, Ana Paula.
February 10th, 2011 at 4:34 pm
Wow, esta receita deve ser muito boa. Ambrosia eh a sobremesa preferida do meu pai que eh gaucho. Esta na minha lista de receitas para quando ele vier me visitar.
Greetings
February 12th, 2011 at 3:43 pm
Oi Leila!!
Antes de sair do Brasil a gente pensa muito e para voltar é a mesma coisa rs. A gente acaba se acostumando a viver loge daqui.
Menina, fiquei com uma vontade de comer ambrosia rss.
Beijinhos
February 19th, 2011 at 7:53 am
Lindo blog! Não sou muito fã de ambrosia mas essa tua receita está com uma cara muito boa. Vou fazer de surpresa pro marido
Bjs
Priscila
February 22nd, 2011 at 12:58 am
Sua ambrosia está linda! Outro dia fiz uma de pistache que ficou bem interessante.
bjs
February 22nd, 2011 at 8:38 pm
Ana Paula, com leite condensado fica bem mais gostoso. Espero que tu curtas.
Lilian, sera uma otima demonstracao de carinho ao seu pai.
Emilia, prove de depois me diga. Boa sorte no Brasil.
Priscila, many thanks!
Andrea, de pistache eh novidade. Fiquei curiosa.
bjs
March 11th, 2011 at 1:09 pm
Nossa, vc faz umas fotos lindas!!! Gostei da receita de couve e da ambrosia… não sou fã, mas me deu vontade de provar… acho que vou testar algo esse find e colocar no meu blog… com os direitos autorais claro! obrigada!
April 17th, 2011 at 1:17 pm
Leila, Olá!
Meu nome é Olívia, sou uma professora carioca, casada e com uma filha de 4 anos.
Buscando sobre alimentos sem gluten, descobri sem blog.
Ainda não foi confirmada a suspeita de que sou celíaca… Estou aguardando alguns exames e estou fazendo dieta livre de gluten por um mês pra ver como me sentirei.
Enfim, adorei a receita do rocambole.
Muitos beijinhos e parabéns pelo blog!
April 25th, 2011 at 9:28 pm
Sumiu… =(
April 26th, 2011 at 8:23 pm
Leila!
Amei o blog! Sou nutricionista e estou trabalhando em conjunto com a ACELBRA-MG num projeto de mestrado. Adorei as receitas! Tenho um blog de nutrição e já te adicionei como meus favoritos! Só peço sua autorização para publicar algumas de suas receitas, com a devida referência do seu blog e seu nome, claro! Depois visita a gente!
Abs,
June 30th, 2011 at 3:02 pm
Voltei!!
June 30th, 2011 at 3:02 pm
Olivia,
obrigada pelo recado. e entao, o resultado ja chegou?
beijinhos
June 30th, 2011 at 3:04 pm
Voltei!!!
June 30th, 2011 at 3:06 pm
Obrigada karine!!!
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